Eat Ink - Now available!

This project is dedicated to those crazy souls who sacrifice their blood sweat and flesh to keeping us full of fine food and art.

 

Available at Amazon & Barnes & Noble, and finer establishments worldwide.

 

We are very pleased to release the complete list of chefs who will be featured in the book, Eat Ink, now available.

The Chefs:

Part 1: Hoofed

Andy HusbandsTremont 647, Boston MA

Chris BarronFrancesca's forno, Chicago IL

Zak WaltersSalt's Cure, Los Angeles CA

Carla PellegrinoBratalian & Meatball Spot, Las Vegas NV

Christina WilsonGordon Ramsay Steak, Las Vegas NV

Marc ForgioneRestaurant Marc Forgione, New York NY

Tomas CuriNourish, New York NY

Gabriel RuckerLe Pigeon & Little Bird, Portland OR

John EisenhartPazzo, Portland OR

Ben de VriesLuella’s, San Francisco CA

Manny ArcePoquito's, Sreattle WA

Will MorrisVermilion Restaurant, Alexandria VA

Duskie EstesZazu Restaurant & Farm, Santa Rosa CA

John StewartZazu Restaurant & Farm, Santa Rosa CA

Jonathan PowerThe Populist, Denver CO

Michael BerardinoFabbrica, Brooklyn NY

Jason FrenchNed Ludd, Portland OR

Keith FullerRoot 174, Pittsburgh PA

 

Part 2: Finned

Tony MarcianteChef Tony's, Bethesda MD

Justin Warner: Do or Dine, Brooklyn, NY

Kevin Adey: Northeast Kingdom, Brooklyn NY

Derek SimcikAtwood Cafe, Chicago IL

Michael FiorelliTerranea, Ranchos Palos Verdes, CA

Ed McFarlandEd's Lobster Bar, New York NY

Jesse SchenkerRecette, New York NY

Mike IsabellaGraffiato / Kapnos / G Sandwich, Washington DC

Ed Witt8407 Kitchen Bar, Silver Springs MD

Andrew MarkertBuechert's Saloon, Washington DC

Francesco Palmieri: Orange Squirrel, Bloomfield NJ

 

 

Part 3: Winged

Rick TramontoR'evolution, New Oreleans LA & Tremont Restaurants, Chicago IL

Gregory GourdetDeparture, Portland OR

Ian MarksBeast and the Hare, San Francisco CA

Anthony Paone20 Spot, San Francisco CA

Johnny Clark , Chicago IL

Beverly Kim: Chicago IL

Seamus MullenTertulia, New York NY

Matt SelbyCorner House, Denver CO

Douglas RicheyZazu Restaurant & Farm, Santa Rosa CA

 

Part 4: Rooted

Jill BarronMANA Food Bar, Chicago IL

Scott Malloy: Chicago IL

Carolynn Spence: Chateau Marmont, Los Angeles CA

Scott AndersonElements, Princeton NJ

Lish Steiling: Today Show, New York NY

Matt McCallisterFT33, Dallas TX

Robin LeventhalLocal 360, Seattle WA

Will ArtleyPizzeria Orso, Falls Church VA

Sean Hawes: Poquitos, Seattle WA

Brandon BaltzleyCRUX and TMIP, IL

Brandon BiedermanSteuben's & Ace, Denver CO

Chris CurrenFifty/50 Group, Chicago IL

Mark DeNittisCook Street School of culinary Arts, Denver CO

Aaron Bennett: Creperie du Village, Aspen CO

Anthony BuccoRyland Inn, Ryland NJ

 

 

Part 5: Sugar

Alina EisenhauerSweet, Worchester MA

Lisa HigginsSweetpea Baking Company, Portland OR

Jake Godby: Humphry Slocombe, San Francisco CA

Joshua ValentineFT33, Dallas TX

Dominique CrennAltelier Crenn, San Francisco CA 

Andy RickerPok Pok Enterprises, Portland OR and New York NY

 

Duff Goldman: Charm City Cakes, Baltimore Maryland