Andy Ricker of Pok Pok continues to garner praise for his fantastic cookbook. Eat Ink the book is finally out, but we have to give a shout out to Andy Ricker and his book also released this season. It is a unique and fantastic work and we aren't the only people who think so. Here are just a few who agree:
- Bon Appetit - What Gifts Bon Appétit Editors Are Giving for the Holidays
- Philly.com - Cooking? But the book - "Ricker's engaging and opinionated voice and Pok Pok the book is an instant classic."
- The Kitchen - 10 Cookbooks & Food Memoirs Worth Gifting This Year - "This is the book that Faith went gaga for this year — hands down her favorite book of 2013."
Congratulations to Jason French on his restaurant Ned Ludd and its 5th anniversary!
Carla Pellegrino to open her new restaurant, E11even, in Miami in February. Talk Night Life has a few pictures of the project in the works.
Dominque Crenn featured on the cover of Food Arts Magazine