Roll Call! The Complete List of Eat Ink's Chefs

We are very pleased to release the complete list of chefs who will be featured in the upcoming book, Eat Ink, due to release the end of 2013.

Pre-order available at Amazon and Barnes & Noble.

 

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Part 2: Finned

Tony Marciante: Chef Tony's, Bethesda MD

Justin Warner: Do or Dine, Brooklyn, NY

Kevin Adey: Northeast Kingdom, Brooklyn NY

Derek Simcik: Atwood Cafe, Chicago IL

Michael FiorelliTerranea, Ranchos Palos Verdes, CA

Ed McFarland: Ed's Lobster Bar, New York NY

Jesse Schenker: Recette, New York NY

Mike IsabellaGraffiato / Kapnos / G Sandwich, Washington DC

Ed Witt: 8407 Kitchen Bar, Silver Springs MD

Andrew Markert: Buechert's Saloon, Washington DC

Francesco Palmieri: Orange Squirrel, Bloomfield NJ


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Part 3: Winged

Rick Tramonto: R'evolution, New Oreleans LA & Tremont Restaurants, Chicago IL

Gregory Gourdet: Departure, Portland OR

Ian Marks: Beast and the Hare, San Francisco CA

Anthony Paone: 20 Spot, San Francisco CA

Johnny Clark , Chicago IL

Beverly Kim: Chicago IL

Seamus Mullen: Tertulia, New York NY

Matt SelbyCorner House, Denver CO

Douglas RicheyZazu Restaurant & Farm, Santa Rosa CA 

Dominique CrennAltelier Crenn, San Francisco CA  


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Part 5: Sugar

Alina Eisenhauer: Sweet, Worchester MA

Lisa Higgins: Sweetpea Baking Company, Portland OR

Jake Godby: Humphry Slocombe, San Francisco CA

Joshua ValentineFT33, Dallas TX

Andy Ricker: Pok Pok Enterprises, Portland OR and New York NY

Duff Goldman: Charm City Cakes, Baltimore Maryland