Happenings - July 16th

Crux Logo Tattoo - Photo from brandonbaltzley.com 

Crux Logo Tattoo - Photo from brandonbaltzley.com 

The latest updates on what some of the Eat Ink chefs are up to:

Brandon Baltzley wraps up his final pop up CRUX dinners after starting the project in August 2011. The last two CRUX dinners were held with Lazy Bear in San Francisco, CA with Chef  David Barzelay (See the highlights here) and Charcoal BYOB in Yardley, PA 

Will Artley and Pizzeria Orso are in the running for WTOP's Best of Washington, Pizza. Vote Here to Support them.

The Daily Meal points out with all the craze around Cronuts, Alina Eisenhauer of Sweet created Dosants back in 2008. One Man's Cronut is another Woman's Dosant - The Daily Meal

Find Bliss Magazine names Mar'sel of Terranea Resort one of the Top 6 Restaurant Gardens. Congratulations Michael Fiorelli and Rebecca Merhej !

Food and Wine Chickie gets Francesco Palmeri's recipe for fried zucchini blosoms.

Upcoming Events:

Wednesday July 24th, Princeton NJ- Scott Anderson and Mistral team up with CoolVines Wine Shop for Three Course Champagne Dinner.

Sunday July 28th, Denver, CO - Restaurant industry Pong Tournament at Ace Eat Serve