The latest updates on what some of the Eat Ink chefs are up to:
Brandon Baltzley wraps up his final pop up CRUX dinners after starting the project in August 2011. The last two CRUX dinners were held with Lazy Bear in San Francisco, CA with Chef David Barzelay (See the highlights here) and Charcoal BYOB in Yardley, PA
The Daily Meal points out with all the craze around Cronuts, Alina Eisenhauer of Sweet created Dosants back in 2008. One Man's Cronut is another Woman's Dosant - The Daily Meal
Find Bliss Magazine names Mar'sel of Terranea Resort one of the Top 6 Restaurant Gardens. Congratulations Michael Fiorelli and Rebecca Merhej !
Food and Wine Chickie gets Francesco Palmeri's recipe for fried zucchini blosoms.
Wednesday July 24th, Princeton NJ- Scott Anderson and Mistral team up with CoolVines Wine Shop for Three Course Champagne Dinner.
Sunday July 28th, Denver, CO - Restaurant industry Pong Tournament at Ace Eat Serve