The latest updates on what some of the Eat Ink chefs are up to:
Andy Rickers new Whiskey Soda Lounge NYC opened August 19th. We were lucky enough to swing by opening night and saw the great new space. Large cocktail list and surprising amount of food options for the Pok Pok bar concept. Read more about it on Eater's 5 Things you should know...
Also... Andy Ricker and Pok Pok PDX are raising money for their valued team member Henry who was in a hit and run accident. DONATE HERE
Brandon Baltzley is taking over Calgary's Winebar Kensignton starting August 26th for a full month. Read all about it at Avenue: Winebar Kensington Welcomes New Chef
Serious Eats calls out Michael Fiorelli's Chicken Liver Toast from Mar'sel as one of their favorite bites from LA Food and Wine
Seamus Mullen has a new location opening October 2013 in NYC'
Other coming attractions to the new space will include: The Daily Roadside, Ramen Junkie, The Cannibal - an offshoot of Christian Pappanicholas Murray Hill location, Court Street Grocers, Blue Bottle Coffee and more
Anthony Bucco and the Ryland Inn in NJ are looking for Line Cooks.
September 1 - 9, 2013 Third Annual Hawaii Food & Wine Festival Featuring Rick Tramanto.